Many people try to think about where their food is coming from, but advocates for food sovereignty say you should also think about the working conditions of the people who grew or produced it, and what the carbon emissions were to get it to you. Four Stories project director Elizabeth Vibert joined All Points West host Kathryn Marlow to explain, and to give practical tips on how to try and work towards food sovereignty.

"Globalization is a major root cause of many of the challenges facing our food systems today. Food sovereignty seeks to take back a meaningful measure of control or self determination of food systems locally, regionally, and even nationally so that it is not the big global internationals determining the value of food."

Listen to the full segment at https://www.cbc.ca/listen/live-radio/1-93-all-points-west/clip/15763845-food-sovereignty-thinking-about-more-than-just-where-your-food-comes-from

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