- 2 papayas around 380 grams each
- 2 tbsp cinnamon
- 1 cup sugar
- 1 litre water
Peel and slice papayas into long strips, and remove seeds
In a large pot, heat all ingredients on low. Cook for two hours for the sugar, cinnamon and water to form a syrup
Once the syrup has the texture of honey and has a champagne-like color, remove from heat and place into a serving dish
Let cool slightly, and serve!
Disclaimer: the Nutrition Facts table reflects an approximation of the recipe’s nutrient content based on data from Canadian Nutrient File by Health Canada as of August 2020. The nutrient values are estimates and actual amounts will vary by ingredient source, freshness, preparation etc.